6 Tasting Notes
Flavors: Butter, Lychee, Sweet, Warm Grass
Flavors: Chestnut, Floral
Yunnan ancient tea trees rarely cease to amaze and this offering is no exception. This sheng or ‘raw’ pu erh offers long, silvery buds and young leaves. The dry leaf aroma is of fruit and earth, while the infusion is medium-light amber. Very smooth with hints of honey, apricot, a soft sweet smoke. Layered and lingering.
Flavors: Apricot, Honey, Smoke
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