906 Tasting Notes
I’ve been almost exclusively drinking cold brews right now, as our weather here turned from rainy/mildly pleasant to Satan’s butt-crack hot overnight. But I woke up this morning with that froggy throat from breathing with your mouth open all night, and wanted something warm to moisten it back up.
Still have this single sachet teabag from the goodie bag at the San Francisco International Tea Fest 2018! I steeped my teabag for 3 minutes in 350ml of 205F water. Tea is a pretty goldenrod color and has the aroma I associate with “Chinese restaurant oolong”. Sort of a floral-forward wildflower honey aroma, orange blossom, and roasted nuts. Those flavors carry over very well to the sip. Sweet and smooth honey-roasted nuts and a floral/fruity orange blossom. A slight minerality in the aftertaste.
Flavors: Floral, Honey, Mineral, Nutty, Orange Blossom, Roasted Nuts, Smooth
French Friday! This sample is courtesy of Dustin, thank you!
Woke up with a terrible migraine and just wanted to sleep (I’m sure my job is going to wail on me come next week for being out on a weekend-adjacent day… because I apparently have control over when my chronic migraine happens rolls eyes ) so this morning when I fed the cat, I dumped this in a cold brew bottle, stuck it in the fridge, and headed back into bed. It’s now noon and I’ve woken again, and hoping the tea is sufficently steeped over the last four hours.
The oolong base in this is a slightly roasty sort, which I wouldn’t have guessed from the leaf. The description from the company says it has “exotic fruit flavor” and pineapple, but I don’t really taste either. I taste the roasty base, which, cold brewed, is tasting a little nutty and graham biscuity, but the only flavor I can pick out aside from the base oolong is sort of a mild blood orange. It’s reminding me a bit of a choco-orange dessert in flavor, which I really have no complaints about.
The description sounded in the vein of a “tropical” flavor profile hense thinking it would be a good cold brew candidate. Ultimately that isn’t what I got, but I’m still enjoying this cold, roasty oolong during a snap heat wave.
Thanks for letting me try it!
Flavors: Blood Orange, Cocoa, Graham Cracker, Nutty, Roasted, Roasted Nuts
Happy World Milk Day! Today the prompt is “add a milk (non-dairy is fine!) to a tea.”
This is my final tea from Lupicia’s sakura line-up all the way back in 2018, when they still had a US base in California. I also like it much more than the other Lupicia sakura offerings, which waned too salty/salinic in flavor for my personal tastes due to the salt-preserves Lupicia uses on the sakura leaf. This tea, which has added strawberry flavoring, comes off sweeter and fruitier and I don’t taste the salt. I get a strawberry and sakura mochi feel, which is very pleasant! It’s probably the one sakura tea from Lupicia I’d happily restock sometime.
The only downside to it is that the base is a CTC that wanes on the strong/brisk/overly tannic side. I use a shorter steep for my black teas in general (3 minutes) and even with that, it is almost too bitey for me. I drank their other sakura teas as lattes just to combat the saltiness with the sweeter milk, but I thought this one would do well as a latte too, just because of the strength of the black base.
I prepared 12 oz. of tea to 4 oz. of vanilla almond milk (my favorite kind of non-milk to use because of its natural sweetness/creaminess and it froths nicely in my milk warmer/frother). I used extra leaf for the tea to accomodate the milk, but kept my steep to three minutes. I can still taste a bready/leafy quality from the base, but the milk does help temper that astringent bite at the end of the sip, and the strawberry and sakura flavors are still present and tasty, and perhaps even a bit more candy-like with the addition of the creamy vanilla-flavored milk.
A very satisfying latte!
Flavors: Astringent, Baked Bread, Cocoa, Floral, Malt, Sakura, Strawberry, Sweet, Tannin
French Friday! This was the packet I grabbed from the sampler bag today, courtesy of Dustin. Thanks Dustin!
The dry leaf is reminding me of strawberry cream candies, like the hard disc candy with the pink stripes, and a bit floral, leaning rosy. Steeped 2.8g of leaf in 350ml of 175F water for 3 minutes.
Steeped up, I’m getting the same strawberries, cream, and rose aroma, but also something sort of biscuity/graham-like. On the tongue, though, the flavors aren’t popping for me much. I’m getting a dry hay-like flavor from the green base, and while I can clearly smell the strawberry and rose, I don’t really taste either. There is a subtle sweetness at the end of the sip, but it isn’t distinct. It isn’t strong, but I am tasting that slight graham cracker note during the sip.
It smells so inviting, but the taste just isn’t living up to the aroma.
Flavors: Dry Grass, Floral, Graham Cracker, Hot Hay
Happy National Blueberry Cheesecake Day! (I’m having a cheesecake ice cream right now, but it is lemon, not blueberry. Still delicious, though!)
I’m in my “herbal only” hours and honestly… couldn’t find any blueberry tisanes in my stash that weren’t “too new” (I’m trying to keep all “newer” packages air sealed until I clear out my old stash!) This tea is definitely old, but it’s also a white tea… I know people say white tea “isn’t very caffeinated” but there have been occassions I got pumpin’ after a cup, so I’m not so sure how much I believe that. I’m just hoping that this won’t keep me up past my bedtime!
Cold brewed. The cup is very faintly pink from the hibi-hip. The sip is very blueberry! A sweet blueberry that reminds me of the blueberry in a muffin. I love hibi-hip but am not getting any tart/tangy/fruit punchy notes in this. Perhaps the white tea base is a stronger flavor prepared warm, but at least in my cold brew, I’m really just tasting the blueberry. There is a very faint cucumber/melon rind water flavor in the background. I think I’ll have to try this one as a tea soda soon!
Flavors: Blueberry, Cucumber, Fruity, Melon, Sweet
I’m fairly certain I’ve had Tea Chai Te’s Lady Londonderry before, but I don’t seem to have a review of it, only one for English Tea Store. I got a sample of this in an order last year, and it was the last flavored black tea sampler left in my stash, so I figured I should just finish it off.
They recommended a 2 minute steep, but I did my typical 3 minute steep in 350ml 205F water for half the sample (about 2.8g). The other half of the sample was brewed the same for the work thermos. The tea has a nice aroma; a jammy strawberry scent, but something about the smell sort of reminds me of Red Vines or cherry cola. Though I didn’t get it on the nose, taking a sip the lemon citrus note is very forward, and it has a very juicy feel to it; like freshly squeezed lemon juice. There is a touch of tanginess from it, but mostly that is mellowed by the sweeter strawberry note that comes in later in the sip and sort of lingers on the tongue in the aftertaste. The strawberry is definitely a more subtle flavor than the lemon, and I get a vague, sweeter strawberry lemonade sort of vibe from the taste. The black tea is very smooth prepared this way, and I don’t have any astringent aftertaste.
This seems to be pretty spot on to my impressions on the English Tea Store version, re-reading my notes, and I would be tempted to believe maybe they both source from the same place, except I did notice mild astringency from the other version, leading me to think this might be a slightly higher quality base tea. Regardless, this is a lovely cuppa and one I probably wouldn’t mind having in my cupboard again at some point, especially for iced tea season.
Flavors: Baked Bread, Candy, Citrus, Fruity, Jam, Lemon, Smooth, Strawberry, Sweet, Tangy
Happy National Vanilla Pudding Day!
I reviewed this recently so I’m not going to say much (check that note here if you missed it: https://steepster.com/mastressalita/posts/418976 )
Been drinking this a lot as it’s one of the 50g bags in my sipdown focus area. My favorite way to drink it? Brewing a cold batch (steeped warm, then chilled in the fridge overnight) and then infusing it with Co2 to make a carbonated tea soda/pop. Reminds me of vanilla cola!
Flavors: Baked Bread, Cherry, Cream, Fruity, Smooth, Sweet, Vanilla
French Friday! Pulled this sampler from the sampler bag from Dustin, thank you!
Dry leaf has a crisp lemon aroma. Steeped 3g in 350ml 175F water for 3 minutes. The steeped cup is bright lemon yellow and has that same strong, lemony aroma, but I’m also getting a bit of a pithy orange peel aroma, as well. It definitely has a strong citrus flavor. Mostly I taste a very bright and tangy lemon, with some orange popping toward the end of the sip and lingering in the aftertaste. The green tea is fresh and midly grassy, but difficult to taste at all under the strong citrus flavor.
A very pleasant lemon green tea! I made a big thermos to take to work, but if the tea goes cold before I finish it then I’ll pop it in the fridge and once chilled, carbonate it. I’m finding I really like strong citrus flavors like this as tea soda!
Flavors: Citrus, Lemon, Lemon Zest, Orange, Orange Zest, Sweet, Warm Grass, Tangy
French Friday! Pulled this sampler from the sampler bag from Dustin, thank you!
Dry leaf has an odd aroma… I get grape candy, but it also smells sort of like rootbeer to me?! Steeped 2.6g in 350ml 185F water. Smellin my steeped tea, I’m still getting a slight grape candy aroma, but it is waning more towards cherry with a rosy sweetness… the more I sniff the more I’m now getting cherry candy instead. There is still something about the aroma that vaguely makes me think of cola or rootbeer, but I’m not sure what it is… with the sweet cherry scent, I’m getting a “cherry cola” aroma. With a rosy florality to it.
Tasting it… I definitely taste a sweet cherry. The sweetness leans the cherry taste away from anything medicinal and more towards candy. And I get a pop of rose toward the end of the sip. It tastes nothing like cola, but I still get that aroma on my nose. Now looking at the entry, I see it does have cherry flavoring, but other than rose petals, the floral flavoring used is lotus… maybe the two things together are reading very “rose water” to me. There’s citrus and bergamot flavoring in this?! I taste neither, though do wonder if the citrus is popping enough on my nose to remind me of cola.
The flavor for me reminds me of “American sakura” — cherry flavoring and rose as an emulation of sakura petals (which taste quite a bit different than that to me). It’s pleasant though, especially since the cherry is sweet and floral and not reading medicinal in any way.
It’s nice, but I think I prefer Fleur de Geisha just a bit more for this sort of flavor. I’m sure it would read less as a sakura tea if I was actually tasting the citrus elements.
Flavors: Candy, Cherry, Cola, Floral, Fruity, Grapes, Rose, Sweet
Happy National Pack Rat Day!
I nearly missed it because I’ve been out of town this weekend for my sister’s birthday. It felt so good to get out of the house, though!
This is one of my cupboard staples… I’ll never sip it down because I’ll just immediately replace the box. I love this tea! Previously I’d only had it hot, but my coworker that talked me into getting a soda machine (I am loving infusing CO2 into my teas!) said this was one of her favorites to use in it. I haven’t tried that yet, but did cold brew it over the weekend, and it was just as satisfying as a warm cup! I need to cold brew another batch, and then tea soda will be next!
Raising the rating slightly, because for a simple bagged tea this just always delivers.
Flavors: Citrus, Cream, Ginger, Lemon, Lemon Zest, Sweet, Tart, Vanilla