45
drank British Cooler by Lupicia
1217 tasting notes

June Wedding! This new tea I grabbed just a few months ago during a Lupicia mottainai (too good to let go to waste) sale. It’s apparently based on a British cocktail, but since I haven’t been able to have alcohol in more than a decade due to chronic migraine (it’s a trigger) I’m not familiar with the drink used as inspiration. It’s described as being scented with lemon, lime, and mint.

I made this iced, since a cocktail tea warm didn’t sound very pleasant to me. Since the base tea was Darjeeling black, I went with a warm steeped infusion, which I then chilled in the fridge (I find cold steeping blacks just doesn’t have enough oomph for me). The tea does have a citrus smell to the nose, and is slightly minty and even a little sweet-smelling.

The flavor, however, actually comes off with a really bitter alcohol taste! Like, a strong, hard alcohol… not any of those fruity sweet types I ever used to drink. The closest equivalent I can even think of is the time when I was a child and was at a friend’s house and thought a glass of Sprite was on the counter and took a big swig and cried for hours to discover it was instead her father’s gin, and my throat wouldn’t stop burning. It has that sort of strong, tasteless strong alcohol taste to me, just minus the burning (and I am thankful for that!) There is definitely a strong minty note, and a more subtle touch of citrus at the end of the sip. I do like that is has a very natural lime flavor, since most lime teas I’ve tried thus far have been overloaded with lime flavoring and as a result came off really off-putting, but this really tastes just like a wedge of lime was squeezed into the cup; it’s subtle but tasty. If there was just more sweetness I’d probably like this better. I don’t normally sweeten my teas, but this is one where I’m going to have to in order to make it more agreeable to my palate. Liquid sugar helps a bit since this is already iced, but next time I make it I’ll try adding some lemon-infused honey while it is still hot and see if that improves it at all. Or perhaps go Arnold Palmer style to get some lemonade sweetness.

Flavors: Alcohol, Bitter, Citrus, Mint

Preparation
200 °F / 93 °C 4 min, 0 sec 4 tsp 32 OZ / 946 ML

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Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, coloring books, simulation computer games, Japanese culture, and cats. Proud genderqueer asexual (she/they) and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Hemp/CBD teas
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://tinyurl.com/xjt9ptx3 . I am open to tea trades (within the United States only!) at this time. Note that I will not trade teas that I currently have in a quantity less than 50g (samplers, 1oz packages, etc.) or any teas that are currently still sealed/unopened in my cupboard.

Contact Info:

Feel free to send me a Steepster PM, or alternatively, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

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