drank Kenyan Tinderet by DAVIDsTEA
1020 tasting notes

Sipdown #5: Oh, ok, phew. I get this tea now. My first steep last night didn’t go so well—I oversteeped, and the bitterness almost knocked me over. Saved with a heaped teaspoon of sugar, but I wanted to make sure I Did It Right with my next (and last) cup (this was one of my free DAVIDsTEA online order samples). Infused in my Timolino and then brought to work with me, because we all know when I try to steep at work I always oversteep.

I totally get a nose full of maltiness from this tea now that I’ve sorted things out with my second brew. It’s rich and the hint of bitterness is probably what leads people to the coffee conclusion but for me it’s definitely just a heavy tea tannin, really gutsy. Lovely. Glad I sorted this out but now sad I don’t have more, hahaha.

Flavors: Malt

205 °F / 96 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Translating my ratings, at a glance:

95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.


Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours


Hobart, Australia



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