Memily Send Message

Recommended

Memily drank Caramel Vanilla Assam by Butiki Teas

1024 tasting notes

Should have tried this before trying Hello Sweetie, because I’m afraid to say it pales in comparison. As a fan of fairly incredible flavoured black teas, Hello Sweetie wipes the floor with Caramel Vanilla Assam.

But it’s ok because this is still a super tasty tea.

How interesting that I’ve never had a black tea with leaves quite as full and beautiful as this before, either. Oh, Butiki. So swoonful.

I Like This

6 likes

2 comments

Courtney
Delete

Haha! I couldn’t make this one work for me, but I found I really enjoyed it with 2 parts CVA and 1 part PTA (the base tea). :)

ohfancythat
Delete

Funny, I like this one so much more than Hello sweetie, but I MAY have underleafed it. I will ask for a sample with my next order so I can give it another go

People who liked this

Comments

Courtney
Delete

Haha! I couldn’t make this one work for me, but I found I really enjoyed it with 2 parts CVA and 1 part PTA (the base tea). :)

ohfancythat
Delete

Funny, I like this one so much more than Hello sweetie, but I MAY have underleafed it. I will ask for a sample with my next order so I can give it another go

Profile

Bio

Translating my ratings, at a glance:

100 — CRITICAL OBSESSION LEVEL REACHED; CAN YOU MARRY TEA!?
95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.

MY TEASTORY:

Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

I LOVE:
+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

NOT A FAN:
+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours