991 Tasting Notes
Seeing as I won’t be making it up to the Sydney Tea Festival this weekend after all, I decided to treat myself to a box of this blend. Where was I when it came out in that lovely limited edition tin? Never mind, I first tasted it in an orange box in store back in June and I’ve been thinking about it ever since. Milk and sugar and this is a sweet dessert chai wonderland. Utterly delicious. I’m literally lying in bed with a big pot of it right next to me as I type. YUM.
(The only thing is that there’s a strange oil slick on the surface of the tea. Can anyone tell me what could cause that?)
HAY GIRLIE! It sure has been a while!
I know I was dead set on sipping down my stocks, but in doing so I’ve come a little off balance (I need more black teas in my life than what I have left!) and T2 had a ridiculous sale where I picked up 250g of this (and a free tin) for only $20. I’m sorry but I can’t argue with that.
Also, it’s been so long and I forgot how much I enjoyed this.