It’s a breakfast tea. It’s very pretty clear, light orangey-brown, and it smells like your typical “American black tea.” (I know David’s Tea is Canadian. I’m just saying.) Fairly light on the taste, with a tiny bit of astringency. I can definitely taste the Assam in this. It’s gets creamy and smooth with a splash of milk, but it doesn’t need sugar.

Boiling 3 min, 30 sec

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Michelle, 24. Freelance writer, Indiana.

A little bit lost in life.


Evansville, IN, United States

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