Upon opening the tin, my first impression is that it’s bagged tea… unbagged. The leaves are very tiny and uniformly cut. The smell is pale, but if I stick my nose into the tin I get notes of a standard English Breakfast.

Trying it plain before I add anything to it, I find that it’s very strong. It’s malty and a bit astringent. Adding milk smooths it out. It’s decent. It’s nothing special, but it’s a good English Breakfast.

Boiling 3 min, 0 sec

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.


Geneva, NY, United States



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