Murr murr murrr.

I remember liking this one a lot, and I haven’t had it in a long time.

It needs milk and sugar. I have sugar, but no milk. The tea is overly astringent and the cream tastes fake. With sugar (well, agave), it’s just weirdly sweet.

I remember this being really good as a latte, but not all on its own.

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.


Geneva, NY, United States



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