Long, spindly thin black needle-leaves.

Yesterday I steeped a tumbler of this hot, and it was good. In between classes, though, I didn’t have enough time to heat water and wait for it to steep, so I just filled my tumbler with cold water and let the second steep cold-brew on the way to class.

It was so good! There was a beautiful honey-like sweetness that blended surprisingly well with the smoky notes! And any astringency or maltiness had faded, so it was a much softer brew.

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Michelle, 19. College student: upstate NY.

I really enjoy tea, British television and theatre. I read a lot, write a lot, dream a lot.


Geneva, NY, United States



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