It’s possible I oversteeped this tea – I generally tend not to drink white tea; I thought this chai was really lovely but very slightly bitter. (Full disclosure: Aside from oversteeping it, I also mostly drink black teas that I would add milk and sugar to, so drinking tea without is not usual for me.)

This white ayurvedic chai has spicy, peppery overtones, and a bit of that pepper stays with you, yet a taste of sweetness that I attribute to cinnamon stayed on my tongue as I sipped. I added a tablespoon of honey for one cup, and not for the other; the hone did mute some of the bitterness, and I think some of the pepper as well.

It has a very pleasing aroma: slightly grassy, peppery, but slightly sweet – a really interesting combination, nothing inherently overpowering but blended well such that every time I smelled the tea, I detected a different bouquet.

175 °F / 79 °C 2 min, 0 sec

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker


Salt Lake City, Utah



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