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Through reading these reviews, I’ve noticed that most people drink this tea iced. I, however, drank it warm, and it was extremely enjoyable. I added a small amount of rock sugar, though I really do not think that adding sugar is necessary when it comes to this tropical blend. Even without sugar, the tea has a sweet, comforting taste. I found the papaya and apple notes to be dominant, though all of the flavours really came together to create a unique taste.
This is a wonderful tea to drink during the summer. It’s tropical flavour is relaxing when warm, much like sunbathing on an island beach, and I imagine that when cold, it would be very refreshing. It is a tea that I will continue to come back to!

Flavors: Fruity, Hibiscus, Sweet, Tropical

Preparation
8 min or more 1 tsp

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Hello! I’m Sydney. You’ll often find me tucked into a book with a mug of tea in my hand. I love Shakespeare, and stories of any kind intrigue me. I write books, short stories, and poetry, because I feel that telling stories is what I am meant to do.
I love fruity teas, and I am a firm believer that when in doubt, a classic orange pekoe is always a good choice.

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