The earthy flavor makes this one of my favorite Yunnans. Sipping it conjures up images of my British grandmother in her beige cardigan, serving me afternoon tea with cucumber sandwiches.

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Me mum is from the UK, so I was raised on a proper cuppa at 4:00 every afternoon—Assam, Darjeeling, Keemun, Uva, Oolong. She turned me on to Mark Wendell’s non-smoky Russian Caravan and Cheericup Ceylon. I turned her on to Yunnan. I branch out into green teas on occasion, and I enjoy the twiggy goodness of kukicha, but I always come home to black.



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