64

When I tore into the package – I tore right through the filter bag, so into the French Press it goes.

The tea itself looks pretty boring, just small brown leaf pieces. But it smells, well, like rainbow sherbet. There’s no pretense of ‘real fruit flavors’ here but it wouldn’t be rainbow sherbet if there were.

I brewed it at 200F for 3 min in about .75L.

The cold aroma is muted fruit, but it tastes great. There’s the orange, lime and raspberry with cream and some sweetness. It’s a little like adding melted sherbet like a syrup to iced tea but in a good way.

If this is any indication to what 52teas has in store, I can’t wait for the next one.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I thought I liked tea, so I sought out good tea. Now I know I like (good) tea in all shapes, colors and sizes.

I nearly always drink it straight, no chaser unless I’m pretending to be The Queen.

I’ll also play around with brew times, temps and blending as it amuses me. But, as I am scientifically-minded, I remember what crazy combinations I like and will return to them often.

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Indy, IN

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