Hello Steepster, I am hoping to have more of a presence on here as I start to get back into tea, I went through my stash today and purged and made a list of teas that I need to either finish off or throw out due to them being far too ancient lol, so I am going to be on here hopefully updating my cupboard and logging tea. I was cataloging all my tea today until my tablet shut off haha so now it’s charging so I can’t access the document I was making lol. Ah well. Hoping to get my cupboard down to a much more manageable level before 2017, and with our upcoming trip to Japan, I need space for some Japanese teas haha, nothing too crazy but I’m definitely buying some when I am there!
Anyways, in the meantime I am having a cup of Second Breakfast in an attempt to finish off the bag, as I’ve been hoarding it for a long time. Amazingly this tea is still absolutely delicious, and I can see why I was hoarding it lol. Malty, bready, everything I like in a black tea! One day I might re-stock this if it is offered! Not quite a sipdown yet, probably 1 or 2 more cups left. See previous notes on this tea!
Flavors: Baked Bread, Malt