We were wandering in Pittsburgh, looking for a place to eat lunch and suddenly we found ourselves in front of Nicholas Coffee Company and oh look, they sell tea. The BF took one look and said “Well, I guess we’re going in there.” Me: evil grin. I picked up this strawberry kiwi “tea” because I need more decaf teas for evening consumption and I was pleasantly surprised by how good it was. The dry tea is mainly pieces of dried fruit with a leaf here and there. It both smells and tastes like juicy strawberry (and I do mean juicy!) followed by a pretty strong hibiscus flavor. Normally, I’m not such a fan of hibiscus, but it works in this tea. Sad to say, I don’t get really get any kiwi flavor, but it’s good nonetheless.

Flavors: Berries

Boiling 8 min or more 1 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:


Minneapolis, MN

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