I must be in the mood for fruit today. Normally I gravitate to more desert-like tea, but I followed a raspberry black tea before dinner with this tea afterward. Confession: I had Republic of Tea’s Coconut Cocoa in between. This tea is just so juicy! Even though it’s pretty heavy on the hibiscus and I’m normally not such fan of that, it compliments the deep strawberry flavor this tea has. I’m still sad that there’s no kiwi detectable, at least by me. I love kiwi and would love to experience it in tea form!

Flavors: Berries, Flowers

Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:


Minneapolis, MN

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