89
drank Forever Nuts by DAVIDsTEA
268 tasting notes

Hmm this tea surprised me! I probably wouldn’t have picked it out. I mean, I like nuts but I’m not like “YAY NUTS” if you know what I mean. It smells like a pecan praline, dry and when brewed, which reminds me a lot of home. Good start. It tastes like a pecan praline too! There’s a little zing of apple that shows up at the end. It also brews up such a pretty pink color! I approve. This episode of my David’s Tea Tasting Odyssey brought to you once again by the lovely Virginia :-)

Flavors: Apple, Brown Sugar, Butter, Cinnamon, Nuts

Preparation
205 °F / 96 °C 5 min, 30 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

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Minneapolis, MN

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