This is the last of the oolongs! I did it! I didn’t try all the oolongs, I just tried one of each kind. The leaves are small, tightly rolled, and dark brown. The smell is a very strong oolong smell and the brew is dark amber. For me though, this oolong is maybe too roasted? It almost tastes burnt. It has a weird, almost coffee-like aftertaste that I was not a fan of at all. It’s just really in your face and not in a good way :-/.
Flavors: Burnt, Coffee, Roasted
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
I’ve noticed that I tend to prefer the less-oxidized, greener oolongs…