The leaves again looked pretty much like the other 2nd and autumn flushes- thin, short, and brown. The liquor was a light sienna and smelled earthy and sweet. The taste was similar to the 2011 autumn (wine, earth, oak), but muskier. I’m not sure if muskier is the right word, but that’s as close as I can get right now. Also, it was less astringent than the 2011 autumn flush, although discounting that I preferred the flavor of the 2011 to this one.

Flavors: Earth, Oak wood, Red Wine

190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

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Minneapolis, MN

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