I had this tea couple of nights ago during a middle-of-the-night gongfu session, which are kind of my favorite. I enjoyed it with a book and some classical music and it was, as TheTeaFairy put it, a “perfect tea for a quiet moment”.
The leaves are quite eclectic: light grey-green leaves with quite dark green interspersed, a mix of long and thin with short and flat. The brew is light yellow and smells of very sweet, hay with a hint of mallow. I steeped it 15/15/30/40/60, but as the taste did not change much from steep to steep, I won’t describe each separately.
This tea is just lovely. It’s sweet, like most white teas I enjoy, but a smidge less delicate. The main note is sweet hay with a sugar snap pea highlight. The background is a slight maltiness, which builds with successive steeps. There’s a hint of minerals, which I enjoy, and an airy honey finish with a suggestion of cinnamon. Don’t worry, it’s barely even there and the furthest from offensive that cinnamon can possibly be. Overall, it’s a very enjoyable, uplifting, and relaxing tea.
Flavors: Cinnamon, Hay, Honey, Malt, Peas, Sweet