Another from my recent Teavivre order and definitely one of my favorites :). The tea has small leaves that are a mix of black and golden. They smell extremely bready and produce an oak-colored brew. At first sip this tea shouts “BREAD!” and I’m like, thanks tea, I think I will. Once you get past the bread bomb, a buttery quality asserts itself along with a little malt, sweetness, and a slight tang at the very end of the sip that is kind of citrus-y in nature. This tea is smooth and mellow, very like what you might expect from a yunnan. You can tell that it’s high quality and also just plain yummy :).

Flavors: Baked Bread, Butter, Citrus Zest, Malt, Sweet

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

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Minneapolis, MN

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