70

At first glance, I noticed the white chocolate and sugar among the blend and was a bit hesitant to try it out as it smelled overly sweet. It actually does really smell like cream pie with a hint of raspberry. There is an oily film on the tea, probably due to the white chocolate chips, and you can definitely taste the oil with every sip. The tea ia actually ok, not too light and not too heavy. I can taste the raspberries in there as well as the rooibos, but neither are overwhelming. It’s pretty decent and a nice-to-have in your cupboard.

Flavors: Blackberry, Butter, Cake, Raspberry, Rooibos

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

I love drinking tea! I like to start my day off with a nice black tea (even better if it goes well with some milk and sugar), followed by a green or oolong tea after lunch and a nice fruit infusion in the afternoon. I am obsessed with DavidsTEA, and only use their tea presses (hot and cold) and mugs when I can.

Since I live in Europe now, I have to depend on family and friends to send me care packages with DavidsTEA goodies. Locally, I enjoy Tee Gschwendner, TeeKontor, Die Tee-Passage, Tete a Tete, and Palais des Thés.

Location

Luxembourg

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