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This one is a fascinating comparison to, say, WT2’s Tyler. If you just listed off the tasting notes: vegetal, grassy, dry-toast cracker, etc. – they’d sound like the same tea. But they’re like mirror-universe versions of each other, and perfect examples of the house styles. Where Tyler drops you into the oily, rich sweetness of grassy umami, only occasionally emerging into sharp cracker, Whispering Sunshine is all crispness and subtle prickles on the tongue and lifting up, up, into brightness.

My gut says that Crimson Lotus came, like me, into puerh from the green tea/white side, because Whispering Lotus has some of the pleasures, sort of, of long jian or certain white teas, and the energy of that fresh green crispness, where Tyler starts you in the green and throws you down into a well of quiet richness.

Both are great teas, and it’s kind of worth tasting them side-by-side.

zacherywolf7

enjoying your notes, keep em up!

Crimson Lotus Tea

I came into puerh from coffee. :-)

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zacherywolf7

enjoying your notes, keep em up!

Crimson Lotus Tea

I came into puerh from coffee. :-)

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I’ve been drinking tea and writing about it for a long time. I recently wrote a guide to gong-fu brewing, and I’d love feedback on it: https://objectionable.net/2016/09/05/time-slices-of-tea-how-to-brew-gong-fu-style-part-i-oolong-baby/

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