drank Chai Guarana by DAVIDsTEA
21 tasting notes

This is actually quite a good chai! I add 1/2c hot milk to my steeper along with the water, give it a little stir and let the works steep for 7 min. Add some raw sugar, or brown sugar after straining and you have one delicious, warm, spicy cup of chai – one that packs a punch, the guarana definitely perks me up.

The only downfall is that the tea is quite heavy, so you don’t get as much for your $. Tomorrow I will try David’s Saigon Chai steeped the same way so I can compare.

Boiling 7 min, 0 sec

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Vet tech, Geek, Mom of 1, Gamer, Tattoo collector. Avid reader, roller derby fan & animal lover. Tea loving 30-something on the We(s)t coast of Canada.


Vancouver, BC



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