drank Wild Sweet Orange by Tazo
1812 tasting notes

I brewed this in a small pot, so that I could taste it at intervals through the steeping…
The recommended five minute brew-time in an 8 oz mug with boiling water is absolute ridiculousness, as this tea gets strong fast. It was brewed quite strong two minutes in in a 16 oz pot with nearly-boiling water.
Upon tasting this tea, it’s slightly reminiscent of the Orange Spice tea by Bigelow, albeit much, much better. It has an almost-Orange Starburst taste, minus the sour flavour. All around a decent-tasting tea, but not something I would drink daily.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



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