The dry leaf smelled strongly of peppermint, which quite overwhelmed any scent of rooibos that might have existed in the dry leaves. Steeping this with normal rooibos steeping guidelines, the peppermint scent blossomed even further with the addition of the hot water.

This tea steeped a lovely deep red, with the aroma of peppermint dominating its smell, but allowing through a bit of rooibos scent. After my first few sips, I am immediately struck by the fact that it really just tastes like pure peppermint tea, with a slightly mellowed undertone. I do not really taste any rooibos, which I was certainly hoping for. Regardless, it is a good tea, and the flavour is not too strong, but this tea has very little about it that really makes it stand out above other teas.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



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