When I opened the package, I was a bit weirded out by the glossy/greasy look of the leaves. In past experiences, this basically implies leaves coated with artificial flavouring – bleh. Steeped two cups for two minutes. With the amount of bitterness I got from the first sip, it was as though this was two minutes too long. Great smell….fail taste. I splashed a bit of milk into the cup after having one cup straight. That helped to cut the bitterness, but the bite was still there.
At least it was better than Bigelow’s French Vanilla.
I didn’t bother resteeping the leaves.

Boiling 2 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



Following These People

Moderator Tools

Mark as Spammer