Well, these pearls certainly are downy…I felt one of the little balls of tea and it was soft and fuzzy. The jasmine smell is sharp and sweet in the dry leaf, and makes me wonder if the taste will be the same.

I used approximately two teaspoons of pearls, in two cups of water, for three minutes (give or take ten seconds, as I initially forgot to start my timer, oops). At the end of three minutes, the brew was very watery, so I let it sit for two minutes more. At this point, I’d like to take a moment to say that while I enjoy the challenge of matching up just the right steeping time with just the right amount of leaf and water to make a delectable cup, I do wish that more companies would give what they believe the ideal steeping conditions to be, even if it’s a rough estimate, since not all teas are created equally, and generalizing conditions does not always work out. Regardless, the extra two minutes seems to have helped immensely, as there is greater unfurl to the leaves and more colour to the liquor.

The jasmine scent is just as sharp in the completed cup as it was in the dry leaf. And the taste….Wow…that’s incredibly…mediocre. Thankfully, the sharpness of the jasmine hasn’t come through in the taste of the liquor, yet everything about it is very average. The flavour is smooth, and light, and has a nice jasmine scent and taste, but, all in all, it just seems to be lacking something in a big way.

I enjoyed drinking it, but Jasmine Pearls are one of my favourites, so that could bias me a bit. I give it a 65 out of 100 on my personal enjoyment scale.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



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