78
drank GABA Oolong by Zhi Tea
5 tasting notes

Had a hard time dialing this one in, but I think I got there.
only time for one steep: 7g tea, 16oz water @boil for 3min
multi steeps: 7g tea, 30 sec rinse with 195F water, 200 ml water for 1.5 min, add 30 sec per steep afterwards

Darker/more heavily oxidized oolong, nice sweet rounded notes of dried fruit competing with some damp woody and slight leather tannic notes

Flavors: Leather, Plums, Raisins, Sugarcane, Wet Wood

Preparation
195 °F / 90 °C 1 min, 30 sec 7 g 7 OZ / 200 ML

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Barista who likes to channel his inner mad scientist/witch by brewing tea, coffee, and photo chemicals.

(profile pic is not mine, but from http://crowsrock.deviantart.com/art/Devil-s-Teaparty-554312398 )

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