88

I have 4 balls in my mouth and I like it.

Most people tend to go with 4 balls, and I like a large cup of tea anyway, so that’s what I did. It brews up the most beautiful amber colour. The smell is rich and inviting, and you can just tell that it’s going to be a little malty.

The first sips don’t disappoint. You get the richness and the maltiness that your nose contractually informed you that your tongue would be getting, but we’re also getting subtle chocolate notes and a very, very faint smokiness. When I say faint I really do mean that – it’s hardly noticeable (to me, anyway).

This is a fantastic cuppa, basically. I still prefer my Golden Monkeys and my Assams as my “every day” teas, but one or two of these a week will go down just fine, thankyouvery much.

Thanks once again, Angel… once these sample packs run I’m seriously tempted to get a 100g pouch.

UPDATE: I ordered a 100g pouch, and wow, I’m glad that I did. I’m now down to 3 balls for 2 minutes on the first steep and this give satisfying cup of tea. I’m also picking up a little bit of sweetness now. Can’t wait to try this gong-fu style.

Flavors: Chocolate, Malt, Smoke

Preparation
200 °F / 93 °C 4 min, 0 sec 4 tsp 400 OZ / 11829 ML

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