This is a nice loose compressed cake that broke apart easily. It has a slight mineral taste with a touch of bitterness on the tongue. It has a very thick mouthfeel to it that is followed by tongue tingling after drinking it. I have done 9 infusions so far and it is carrying on well. A pretty nice young sheng with a nice floral aroma.
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Perhaps I will sample this tea =)
Sounds like it’s a good candidate for aging :)
Yeah I got a sample size used about half of it. I may get some more of this and stick it away a year or two/
How do you think it will age? Bulangs are among my favourite to drink and stash!
Not sure since this sheng thing is kind of new to me. If it has already lost some of that bitterness people associate with it. Should age well if that is any indication.
For got this has some nice leaf in it. Not chopped up.
Perhaps I will sample this tea =)
Sounds like it’s a good candidate for aging :)
Yeah I got a sample size used about half of it. I may get some more of this and stick it away a year or two/
How do you think it will age? Bulangs are among my favourite to drink and stash!
Not sure since this sheng thing is kind of new to me. If it has already lost some of that bitterness people associate with it. Should age well if that is any indication.
For got this has some nice leaf in it. Not chopped up.