I got this out to actually review last night and kind of forgot about it.
I got about 11 grams in the easy steeper to start with. This is a loose maocha and the aroma is of a sweet hayfield.
I dropped this in and gave rinse to start with. The tea-pet enjoyed it,
The aroma on the first steep, a bit tannic.
This one is a Jingmai so the citrus is expected. It is there but this has a good bitterness on the edge as well. It really compliments the cup. The color is darker than most teas from this age. I would say due to the storage being loose maocha.
It is a nice complex brew that give the body a good feeling on a cool Summer night.
Flavors: Bitter, Citrus, Hay, Tannic