I finally found the time to properly review this after drinking it for the last 2 days.
I let this one sit a while as it had a 5 week trip to me.
I got a little over 10 grams out to start and gave a quick rinse. The initial aroma has a slight floral note to it. The tea itself brews a slight amber golden in the cup. The first sips come in full in the front part of the mouth with some slight bitterness that fades into an edamame or fresh picked snow pea note.
Sipping the tea and holding it a few seconds the thickness comes in and the tea has a stronger bitter note. A few minutes after drinking this you can still feel the pucker factor going on.
I looked through some of the spent leaves and found good full leaf with thick veins on many of them. The bitter isn’t like a young tree bitter but quite a bit softer and subdued. The tea is a softer tea that would be a good intro easing someone into a stronger more bitter tea. A starter as some would say.
I brewed this in a 230 ml shiboridashi as this has become a favorite brew vessel lately.

Flavors: Beany, Bitter, Floral, Thick

205 °F / 96 °C 0 min, 15 sec 10 tsp 8 OZ / 230 ML

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