15 Tasting Notes

72
drank Bai Mu Dan by Palais des Thés
15 tasting notes

Definitely more flavorful than some of the white teas I’ve tried. I don’t find it super floral like another reviewer noted, at all… I wonder if maybe they changed the supplier or something? It’s perfect for when you want a stronger tasting white tea, and I accidently oversteeped it a little on the second steeping but it still tasted delicious. Very happy with it! If you want it to be a bit sweeter you can lower the temperature. 5 minutes at 70-72 C makes for a very lovely cup I think.

Preparation
165 °F / 73 °C 2 min, 30 sec 3 tsp 14 OZ / 414 ML

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53

I got a sample that I cold brewed. So. Perfumed. My boyfriend liked it pretty well, but he doesn’t like much tea. I just hated how overwhelmingly scented it was.

Flavors: Flowers

Preparation
Iced 8 min or more

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86

Super good! It’s light and sweet and slightly nutty and just tastes so good.

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75
drank Bai Mu Dan by Canton Tea Co
15 tasting notes

My first Bai Mu Dan! I’ve previously only tried Adagio’s Silver Needle. This is yummy and light, fresh and slightly sweet. It leaves my mouth feeling clean. I feel like I could drink this all day and feel relaxed and happy.

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 250 ML

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65

I’ve had this for a few days and have been drinking it multiple times a day. I’ve tried a few different ways of brewing it, and I have to say that it works a lot better as a cold brew. It’s very perfumed, a bit too much for me. When brewed hot you can smell the jasmine, but the taste is very mild. Like. I dunno. I like light teas but this was just okay. Today I tried cold brewing it for a bit over an hour and it works a lot better. It’s a lot more flavorful, you can actually taste the tea and a little bit of… honeysuckle almost?

I’m very happy to have discovered how much better I like it cold brewed, because it makes for a very refreshing cup that way.

Flavors: Flowers

Preparation
Iced 8 min or more

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I’m just starting out on my tea adventures! I’m also hilarious.

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