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A review of Organic Roasted Dandelion Root by Traditional Medicinals

Company: Traditional Medicinals
Tea Name: Organic Roasted Dandelion Root
Tea Type/Varietal: herbal
Region: Poland and Bosnia / California USA
Steeping Vessel/Amt Leaf: cup/ tea bag
Liquor Color: darkly golden brown
Leaf Characteristic: strong roasted cup of brewed tea

Steeping:

I used freshly boiled water and placing one tea bag in my cup, while adding the hot water over the tea bag, leaving it to steep for several minutes. After the allotted time, the tea’s aroma is strongly of roast, making for a strong cup of tea. I sip the tea slowly while taking in the aroma which makes me think of the burning of woods in the out of doors.

This tea reminds me a little of Hojicha tea which I have enjoyed immensely for its smoked aroma. The tea is both sweet and slightly bitter as the lasting note.

Overall tasting notes: This tea is wonderfully roasted in my cup. I like the headiness that if offers; as it gets the juices flowing to awaken me. I like the smokiness of it that is all.

Cup’s characteristic: roasted cup of tea

Liquor color: dark golden brown

Taste: roasted with a mildly sweet and bitter taste as the lasting impression.

Preparation
195 °F / 90 °C 6 min, 0 sec
Terri HarpLady

I’ve always liked roasted dandelion root. I also like to eat the greens & flowers in the spring. A wonderful plant! :)

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Terri HarpLady

I’ve always liked roasted dandelion root. I also like to eat the greens & flowers in the spring. A wonderful plant! :)

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I like to drink tea less so than when I was aptly reviewing teas. I find that I like less and less of things as I age. I am a somber spirit who prays daily to not be at all. Thank you Steepster for all that you do to enrich tea drinkers.

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