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The canteloupe flavor adds a note of sweetness (though there’s no actual sweetener in it) and it makes a great iced tea. If you’re icing it, the flavor benefits from a pinch of sugar – or a few pieces of chilled fruit.
Since it’s an oolong, it’s good for a second steeping, and there’s still plenty of fruit flavor left for the second steeping. That’s based on a first steeping of a little under 3 minutes, and then a second steeping of about 4 and a half minutes.
This is from the re-vitalized 52Teas, under new management, and it’s the first one of their reblends that I’ve tried. Looking forward to the rest, based on this sample!