Made two cups from one teaspoon of tea… first one was great, a nice smooth jasmine. Second cup was alright, a little weak given I’d steeped the first one for a couple hours in a tumbler first, but seems like it’d otherwise hold up well. I’ll have to try the two cup thing again sometime when I use a teapot or something instead of the bag, but I just wanted to have some hot tea on my way to work.

Flavors: Jasmine, Tea

Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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For the record, I oversteep all my teas and enjoy a particularly bitter tea so don’t use sweetener.



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