Loved this seasonal tea. I found that the jellybeans add a different kind of flavour to it. I did steep the jellybeans, instead of eating them, and found that it put just enough sugar in the tea and made it good. Though I did find that the bottom of the cup was not the best cause it had all sunk to the bottom and had gotten cold. But I love the coconut and pineapple taste perfect for spring.
This is You :-D
Profile
Bio
Anthropology/history university student with a love of reading and tea. I have a new obsession with DAVIDs TEA and will try any kind of tea. Except any chocolate flavouring.
Newbie on here, so I would like some suggestions on what to try next!
Location
Toronto, Ontario, Canada
