This. Is. Amazing.
I smell the baked pastries when I sniff the cup. I don’t taste raisins or anything else, but this does have a completely unique something to it. I do get maltiness, even though others have not. And I did steep it for a loooong time accidentally so that may have contributed to the dryness in my mouth after drinking it. But it is not in the slightest bit bitter. It is stout and heavy.
This is a phenomenal, unique tea. If I could afford to, I’d drink it every morning. It steeps at least twice, thought, so that’s a plus. :)
Preparation
Boiling
6 min, 0 sec
