96

Oooo… this was TAY-STEEEE!!!!

Thick, malty with a bite but still smooth. Smells yeasty and bready. Onto the shopping list this goes! Thanks, Sil!

Preparation
205 °F / 96 °C 3 min, 15 sec
Sil

yay! glad you enjoyed it

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Sil

yay! glad you enjoyed it

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