Another that was used in food today. I made moraiwe’s Cranberry Earl Grey bread recipe and used this instead of normal EG. It was really good. I think it adds another layer of citrus to the bread and it was tasty!
We also steeped this up for the tea party. I still like it a lot but if you are in the blergamot camp this isn’t gonna be your thing, most likely. The additional citrus both enhances and complements the bergamot. Need to work my way through this so I can justify taking the empty tin with me to NY next week. :)