I had this at the shop today, iced. I was trying to decide if I needed to buy some of it to take home. I ended up deciding not to. It was good, but I wasn’t sure if I loved it 2 ounces and $20 worth.

It was more fermented tasting than most teas I’ve had. Not malty so much as fermented. It wasn’t a bad thing by far. It gave the tea a sweetness and mellowed it out. I didn’t pick up any smoke, which was good. :) It was rich and thick feeling, even iced. If it had been available in 1 ounce or less expensive, I might well have come home with some.

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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