100

This is, unsurprisingly, another Taiwanese black that I really enjoyed. It was sour, sweet, hay and hot, toasted stonefruit. I think I may have steeped a bit too long, though that usually hasn’t negatively impacted other Taiwanese blacks that I’ve had. This one was a little on the bitter side when hot. As it cooled it became this awesomely chocolately delight. I would love to have some of this on hand someday. Thanks for sharing, Ost!

Ost

Happy you liked it! (:

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Ost

Happy you liked it! (:

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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Kansas City, MO

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http://www.midwestteafest.com

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