This smells a lot like an Assam to me. And the flavor reminds me of one as well. I didn’t get any toffee, but there is a sweet maltiness to it. It would hold up well to cream and sugar if one desired. I did 1 1/2 teaspoons for 3 minutes rather than the recommended 4-5. I think at 4-5 you could probably spackle the wall with this it would be so strong.
It’s good but nothing I’d pick up to keep around. Thanks for sharing this, Maddy Barone :)