86

This smells a lot like an Assam to me. And the flavor reminds me of one as well. I didn’t get any toffee, but there is a sweet maltiness to it. It would hold up well to cream and sugar if one desired. I did 1 1/2 teaspoons for 3 minutes rather than the recommended 4-5. I think at 4-5 you could probably spackle the wall with this it would be so strong.

It’s good but nothing I’d pick up to keep around. Thanks for sharing this, Maddy Barone :)

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Sounds like my winter wake-up strength!

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gmathis

Sounds like my winter wake-up strength!

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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