This one is going on the wishlist for later.
It is a light, sweet tea, but with moderate scents of malt. The scents are stronger than the malt taste but it’s still there. The most appealing thing about this to me though is the buttery texture. This would pair really nicely with almost any standard tea party fare, savory or sweet, I think. With a bit more care in the steeping I think the little overtones of dryness would be minimized. It’s a really smooth Darjeeling overall.
Thanks so much for passing this one along, KS