Hm. This is more a roasted oolong taste to me than a black tea. Very mineral but thin feeling. Reminds me of a cross between a lightly roasted oolong and a Darjeeling. It’s fairly dry. Per pkg directions, 30 sec, 40 sec starting at around 205F.

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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