This was really tasty. This is one of the first vanilla chais I’ve tried that actually does taste like vanilla. The ginger is there but not hot, the cinnamon is definitely there. It’s a sweetish cup without sugar but with some sugar the vanilla and spices really pop. I made this with 50% water and 50% half and half and about 2 teaspoons of sugar. I steeped it for about 8 minutes. Thanks for the chance to try this, Daylon R Thomas! I may have to see about picking some up.

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML
Daylon R Thomas

I’m so glad you enjoyed it! And dido on the vanilla.

Daylon R Thomas

I’m glad you liked it :)

Login or sign up to leave a comment.

People who liked this

Comments

Daylon R Thomas

I’m so glad you enjoyed it! And dido on the vanilla.

Daylon R Thomas

I’m glad you liked it :)

Login or sign up to leave a comment.

Profile

Bio

Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

Following These People

Moderator Tools

Mark as Spammer