This is a wonderful tea for using in desserts. It makes a lovely ice cream and an excellent creme brulee. I have never tried drinking it with milk, though looking at what I just typed, it seems it goes well with milk and sugar. :) Strong fruit flavors and a good black base. It isn’t my every day drink just to drink a cup, but I keep it around for use in cooking.

Boiling 3 min, 30 sec

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :) I am also the proprietor of Tea-Historic, a tiny online dinosaur themed tea shop.


Kansas City, MO



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