90

Wow. What lovely flavors in this tea. It’s aroma first — slightly chocolate-ie, slightly ginger-ie. Then the flavor is a mellow maltiness and then a slight bite of ginger. Its texture is supple, as well. I’m a fan.

Flavors: Ginger, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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A recent tea convert from coffee. Learning the ropes.

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Western Massachusetts

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